Sauté and Sip | |
H2 tags : Kate's culinary adventures; Parmesan and Porcini Mushroom Soufflé; Roasted Butternut Squash Soup with Bacon, Pears, and Sage; Maryland Crab Cakes with Fresh Greens and Red Pepper Sauce; Blue Cheese Stuffed Dates Wrapped with Bacon; Pan-Seared Duck Breast with Blueberry-Plum Sauce and Bacon-Garlic Spinach; Roasted Vegetable Torte with Crumbled Goat Cheese; Spicy Summer Gazpacho; Grilled Peaches with Fresh Mint and Balsamic; Grilled Veal Chops Stuffed with Mushrooms, Swiss Chard and Goat Cheese; Grilled Flatbread Pizzas with Prosciutto, Fig Jam, Gorgonzola, and Fresh Arugula |
Last Update : | 01/January/2012 |
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