Human-Computer Interaction Resource Network
| Candy Bar Lab: Product Reviews & Recipes | |
| H2 tags : Review: Nestlé Tola; Review: Alenka Hazelnut & Raisins; Review: Vosges Barcelona Bar; About This Blog |
| Last Update : | 23/December/2011 |
| Google PR : | 4 |
| Internal links : | 63 |
| External links : | 28 |
| Archive : | Check how did the site look in the past? |
| Keyword | Occurrences | Percentage |
|---|---|---|
| chocolate | 19 | 2.03% |
| bar | 17 | 1.81% |
| candy | 13 | 1.39% |
| milk | 9 | 0.96% |
| raisins | 7 | 0.75% |
| Keyword | Occurrences | Percentage |
|---|---|---|
| milk chocolate | 9 | 1.92% |
| candy bar | 7 | 1.49% |
| sea salt | 5 | 1.07% |
| in the | 4 | 0.85% |
| i was | 4 | 0.85% |
| Keyword | Occurrences | Percentage |
|---|---|---|
| in texture the | 2 | 0.64% |
| texture the milk | 2 | 0.64% |
| mixed in texture | 2 | 0.64% |
| hickory smoked almonds | 2 | 0.64% |
| bar in the | 2 | 0.64% |
| Site IP address : | 174.36.201.137 |
| Server type : | Apache/2.2.17 (Unix) mod_ssl/2.2.17 OpenSSL/0.9.8e-fips-rhel5 DAV/2 mod_auth_passthrough/2.1 mod_bwlimited/1.4 FrontPage/5.0.2.2635 mod_perl/2.0.4 Perl/v5.8.8 |
| Powered by : | PHP/5.2.16 |
| DNS 1 : | ns5.etcserver.com |
| DNS 2 : | ns6.etcserver.com |
| MX Domain 1 : | candybarlab.com |
| Alexa rank : | 5,125,532 |
| Description : | There are 5,125,531 sites with a better three-month global Alexa traffic rank than Candybarlab.com. |
| firkløver | 27.85% |
| soft caramel recipe | 14.56% |
| norwegian dark chocolate | 9.29% |
| recipes using hershey's cookies n cream | 3.15% |
| mirror blog candy barr | 2.62% |
| german chocolate candy bar | 2.53% |
| hersheys lighter 2d40 than air | 2.37% |
| is pay day a hershey's bar? | 2.16% |
| chuao spicy maya | 2.15% |
| nestle tola | 2.13% |
| Quantcast rank : | 663,576 | Average US daily traffic : | 0 |
| Compete rank : | 904,645 |
| Average daily unique visitors : | 1,201 |
| MyWot rank : | 0 |
| Trustworthiness : | 75 |
| Vendor reliability : | 0 |
| Privacy : | 0 |
| Child safety : | 0 |
|
|
|
|
|
|